tag:blogger.com,1999:blog-21443797.post114331189682528865..comments2023-12-25T01:04:03.360-05:00Comments on Boston Chef: Shrimp FajitasBoston Chefhttp://www.blogger.com/profile/08380993101934619447noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21443797.post-81114210967483590692012-04-14T22:43:57.140-04:002012-04-14T22:43:57.140-04:00thanks for the recipe! I typically mix all the ve...thanks for the recipe! I typically mix all the veggies together with seasoning (whatever I have on hand), then saute on high heat for a few minutes, to get them cooked but still crunchy(I love crunch). This method was good. However, realizing now after reading your "method", that I was introducing too much water at once(water from cooking the veggies). So tonight I will seperate the onion, bell pepper, and cook them. I too love shrimp and keep some in the freezer. Thanks a ton for your recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21443797.post-2855738708368140142012-04-14T22:43:09.585-04:002012-04-14T22:43:09.585-04:00thanks for the recipe! I typically mix all the ve...thanks for the recipe! I typically mix all the veggies together with seasoning (whatever I have on hand), then saute on high heat for a few minutes, to get them cooked but still crunchy(I love crunch). This method was good. However, realizing now after reading your "method", that I was introducing too much water at once(water from cooking the veggies). So tonight I will seperate the onion, bell pepper, and cook them. I too love shrimp and keep some in the freezer. Thanks a ton for your recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21443797.post-1143480928229254652006-03-27T12:35:00.000-05:002006-03-27T12:35:00.000-05:00Yes, I like to keep that same bag of frozen, easy ...Yes, I like to keep that same bag of frozen, easy peel shrimp on hand. It gives me a sense of security because if all else fails-you can fix shrimp. I love shrimp fajitas.Anonymousnoreply@blogger.com