We boiled him (her?) for 6 minutes.
Had the lobster with clarified butter (simmer butter until foam bubbles up to the top and fat particles drop to the bottom - you want the clear stuff in the middle so skim the foam and pour off the clear stuff... that's clarified butter) and a chardonnay.
Miss blogging about food! When we get our lives back in order we'll be back! Promise!
2 comments:
Nice and simple. My favourite way!
That sounds yummy. I'll give it a try this weekend when my parents come over for lunch.
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