Boston Chef
Monday, February 27, 2012

Perfect Hard Boiled Egg

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The perfect hard-boiled egg.  For me, having a cooked egg in the fridge is the start of a good day.  It's a healthy and quick way t...
4 comments:
Friday, February 24, 2012

Pork Lo Mein

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So what to do with all that super tender pork butt you made the other night?  This time around I decided to go in an Asian direction. ...
Friday, February 17, 2012

Boneless Pork Butt

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Pork Butt, also called Boston Butt , is actually a somewhat tough (but full of fat and connective tissue) cut of meat from the upper sh...
5 comments:
Friday, February 10, 2012

Apple Chicken Sausage with Roasted Butternut Squash and couscous

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When chicken sausage goes on sale, I scoop it up.  You've seen the spicy, Italian and garlic options, but have you ever seen Al F...
1 comment:
Sunday, February 05, 2012

Eggplant Dahl with yellow split peas

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Dahl  (dal) is a thick stew-like dish made from dried lentils, peas or beans and provides a protein punch for people on a mostly vegeta...
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Boston Chef
Amateur chefs - cooking and enjoying food, sharing and savoring life!
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