This Chicken Bacon Pasta is so easy - and so delicious - you can pick up a couple ingredients on the way home from work and have it ready wi...

In the fleeting moments I get to myself while the twins are delving into MegaBloks, stickers, or spinning around and falling down, I somet...

We're still here. Cooking again - but in a new location. Got some new tricks and recipes. Hoping to start posting here with some regu...

Chicken is our thing. We love cooking fish, and pork, and beef roasts, and steaks. But chicken is our go-to dish, the meat we do the most...

Ever wonder what to do with leftover chicken? Need a meal that gives you some warmth in these cooler autumn evenings? Chicken Tortilla Sou...

Ever been intimidated by all the ingredients that go into making Pad Thai? Yeah, so was I. Finally I gave it a shot this week; and even th...

We were watching Food Trip with Todd English on WGBH here in Boston - which is now in HD! - one lazy Saturday morning. This morning was the...

Catching up with a few things while wondering what could be better than the crispy wing tips off a just-roasted chicken... The beautifully r...

Our first attempt at cornbread came out tasting unfamiliar to us - it was dry, it wasn't sweet, it was crumbly... we were like eh? wha...

M of course was skeptical as to the prune section of this recipe. Prunes do get a bad rap, but it was my duty to prove to M that they are n...

Simple cooking techniques can make you look like a pro at your next dinner party, and it helps if you have not only the know-how, but the ri...

We wish we could share the sweet, smokey smell... This beer can chicken is, in my opinion, the best chicken we've ever made. It is o...

Two nights ago, I cracked open some newly purchased Penzey’s spices and sautéed some chicken breasts and some veggies in a flurry of Asian f...

Cool September winds remind us of hearty meals that warm us from the inside out. I’m not sure where I got the inspiration to make this, but...