Dahl  (dal) is a thick stew-like dish made from dried lentils, peas or beans and provides a protein punch for people on a mostly vegeta...

Our basil is out of control this year - which we really don’t mind, but we are always having to find new ways of using it! We were trying t...

Exactly like the title says - twin whole chickens, roasted on the grill. Why not? We try to avoid running the oven for long periods of tim...

I spied some nice shiny aubergines aka beautiful Italian eggplants at the store the other day, so I scooped them up immediately. The poor t...

We had been itching to try our hand at Baba Ganoush for a while, we've always loved it in plates at Boston restaurants like the Red Fez ...

Annnnnd... WE'RE BACK! Today, yesterday, and the day before that, it has been raining in Boston. The baseball game was rained out, the...

As you can tell from previous posts, we watch what we eat in an avoid-processed-sugar-or-flour fashion... so we only eat whole wheat pasta....