We were watching Food Trip with Todd English on WGBH here in Boston - which is now in HD! - one lazy Saturday morning. This morning was the...

Two nights ago, I cracked open some newly purchased Penzey’s spices and sautéed some chicken breasts and some veggies in a flurry of Asian f...

Oregano has rocketed to the top of our favorite-herbs list... we love the tangy, slightly-spicy, and a-little-bit-bitter flavor it adds to ...

Our basil is out of control this year - which we really don’t mind, but we are always having to find new ways of using it! We were trying t...

Summertime is in full swing... how about a delicious, refreshing beverage and a light, coastal meal? I really do love the concept of fresh ...

“Soup?!?! But it’s 75 degrees outside!” M says. I said trust me, this will be a nice light brothy soup with a lilt of herbal delight. We ...

Exactly like the title says - twin whole chickens, roasted on the grill. Why not? We try to avoid running the oven for long periods of tim...

Stacey here, interrupting Michael's Sunday Football Live Food Blog thingie! I've been watching my carbs this month trying to melt a...

We've been eating alot of fish and shellfish lately - trout, steamers, haddock, and now bluefish! Inspired by our favorite food blog, H...

As you can tell from previous posts, we watch what we eat in an avoid-processed-sugar-or-flour fashion... so we only eat whole wheat pasta....