Boston Chef
Friday, March 31, 2006

Pork Chops with Purple Mustard Pan Sauce

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We seasoned some thin, bone-in pork chops with salt, pepper, thyme, and a little dried mustard and wrapped them individually and very tightl...
2 comments:
Tuesday, March 28, 2006

Paella

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A few years ago, we were shopping for a set of pots-n-pans to help with our burgeoning cooking habit, and we ended up going with a non-stick...
6 comments:
Sunday, March 26, 2006

Weekend Cat Blogging

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We have two cats that probably should be named Yin and Yang - because they are polar opposites of each other. Cat number one is pure evil-g...
4 comments:
Saturday, March 25, 2006

Shrimp Fajitas

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We keep a two-pound bag of frozen easy-peel shrimp on hand at all times - just in case! - so thursday evening we pulled a couple of handfull...
3 comments:
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Boston Chef
Amateur chefs - cooking and enjoying food, sharing and savoring life!
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