I love getting inspiration from other food bloggers... I get an idea, then poof, I run with it! Today’s inspiration comes from Sher at Wha...

While searching for a good new one-pot/two-night dish on Epicurious.com, I came across Chicken Tagine. Wikipedia then informed me that a Mo...

You know how much we like to braise – this time we put our dutch oven actually IN the oven to cook a lovely 3lb flat cut beef brisket. Alth...

We made a pilgrimage to Penzey's in Arlington, Mass on Saturday - to stock up on some spices and get a feel for what the whole store wou...