Boston Chef
Tuesday, November 11, 2008

Pan Roasted Herb Chicken

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Chicken is our thing. We love cooking fish, and pork, and beef roasts, and steaks. But chicken is our go-to dish, the meat we do the most...
5 comments:
Thursday, October 02, 2008

Chicken Tortilla Soup

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Ever wonder what to do with leftover chicken? Need a meal that gives you some warmth in these cooler autumn evenings? Chicken Tortilla Sou...
1 comment:
Thursday, September 18, 2008

New England Clam Chowder

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Why did we wait so long to make this chowder? No idea, but we're glad we finally went through with it. This New England Clam Chowder ...
5 comments:
Wednesday, August 27, 2008

Chicken Pad Thai

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Ever been intimidated by all the ingredients that go into making Pad Thai? Yeah, so was I. Finally I gave it a shot this week; and even th...
5 comments:
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Boston Chef
Amateur chefs - cooking and enjoying food, sharing and savoring life!
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