Same delicious Enchilada with Mole Sauce and Cuke and Corn Salsa recipe that we made last month - with the same delicious results - but this time we ended up playing around with our new camera with video and our video editing software!
So, without further ado... our premiere Boston Chef video!
That is pretty neat. I liked the video.
ReplyDeleteLove it! And the music has a funky beat to match the food.
ReplyDeleteI'm ok with wheat tortillas for somethings, but I don't think I'd go with 'em for enchiladas...too thick.
ReplyDeleteWheresmymind~
ReplyDeleteI agree with some that some whole wheat ones are pretty thick, but we've shopped around and found some wheat and multi-grain ones that are thinner than most.