I still can’t believe that I didn’t use any cream in this recipe - it turned out really thick and creamy solely from the veggies! This cau...

Let's hear it for another installment of blended soups!! As you know, we're trying to hit all the colors of the rainbow, and red wa...

How do I love my hand blender? Let me count the ways… I think I’m on a journey and that journey involves creating blended soups in all the...

Yup, another soup post. Why? Because soup is good. It can be the starter of a multicourse meal or the star of the show with a crusty loa...

On the evening that we first got our new handheld blender (my birthday) we didn’t have any fresh butternut squash in the house - but, reall...

The latest addition to our kitchen is a mighty powerful Cuisinart handheld blender. I think it may change my life! It could make me crazy ...

Two nights ago, I cracked open some newly purchased Penzey’s spices and sautéed some chicken breasts and some veggies in a flurry of Asian f...

“Soup?!?! But it’s 75 degrees outside!” M says. I said trust me, this will be a nice light brothy soup with a lilt of herbal delight. We ...

It has cooled back down this week in Boston, giving me the need to have something to warm my bones. I don't know about you, but the ea...

We finished off our Sunday by making Italian Wedding Soup. We've made Italian Wedding Soup before and we did it up very similarily thi...

Every once in awhile, while watching either Emeril or Paula Dean, we hear them mention that you can use smoked turkey legs instead of ham ho...

What can you say about a meal of meat and veggies that is cooked on a cool New England Sunday and allowed to simmer for hours... other than...

Hi there... remember us? We're back and we're going to again be posting our recipes on The Boston Chef. We're excited to get ...

Autumn is finally here - as of 12:03 Eastern time this morning, the exact time of the autumn equinox. The two equinoxes every year (autumn ...

It's been pretty wet, cold and rainy here in Boston for a little while and with Labor Day upon us, it certainly feels like the end of su...

Happy St. Patrick's Day!!! We love St. Patrick's Day! One of the Boston Chef duo is primarily Irish-American (and the other is adop...