Boston Chef
Saturday, February 25, 2006

St. Valentine's Day Fondue

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Fondue! Every St. Valentine's Day, we celebrate together by making fondue. Here are some pics from our latest attempt - we used Emmen...
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Monday, February 13, 2006

Eggplant Parmesan

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As you can tell from previous posts, we watch what we eat in an avoid-processed-sugar-or-flour fashion... so we only eat whole wheat pasta....
2 comments:
Sunday, February 05, 2006

Roasted Chicken with Sautéed Swiss Chard and Roasted Sweet Potatoes

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The waiting game... Thousands of words have been written about how Roasted Chicken is the most wonderfully delicious and easy dinner to make...
Saturday, February 04, 2006

Pork Fried Rice and Sautéed Broccoli

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When we last joined you from Orange Kitchen (our version of Kitchen Stadium), we had successfully implemented our new wok's capabilitie...
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Boston Chef
Amateur chefs - cooking and enjoying food, sharing and savoring life!
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