Shepherd's Pie

Shepherd's pie with ground turkey and mashed sweet potatoes

• Cut two large sweet potatoes into 2" chunks and boil until tender, about 15 minutes.
• Drain and mash with butter, salt, and a little milk to make mashed potatoes. Set aside.
• Brown 1.3 lbs of ground turkey. Drain and remove and wipe out pan with paper towel.
• Cut up 1 medium yellow onion and begin sauteing. After three minutes, add two garlic cloves, finely chopped.
• Add sliced mushrooms and eason veggie mixture with salt, pepper, and sage.
• After another minute add shredded carrots and frozen mixed veggies (corn, peas, lima beans).
• Add the turkey back in and combine.
• Add 1/2 can of cream of mushroom soup.
• Spoon mixture into a 9x11" baking dish.
• Top evenly with mashed potatoes.
• Spread some shredded cheddar cheese on the top (optional).
• Bake in preheated 375-degree oven for 30 minutes.
• Remove and let cool for a couple minutes.
• Eat.