Hmmmm... what to eat, what to eat...
Leftover roast chicken + leftover cranberry almond rice = the most awesome chicken salad ever!!
I cut up the leftover chicken - about 2 cups worth - and to that I added about 1 cup of the rice. I then added about a rib and a half of chopped celery, some additional dried cranberries, freshly chopped parsley and a bit of pepper. I then added about 1/2 tsp of curry powder, the juice of 1 very juicy lemon, and 2.5 tbsp mayo.
We served this up over a bed of baby greens and iceberg lettuce scoring a 10 out of 10 for the best chicken salad ever!!!
Our food pictures are terrible lately - we promise to work on that and figure out the focus and lighting!
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