Same delicious Enchilada with Mole Sauce and Cuke and Corn Salsa recipe that we made last month - with the same delicious results - but this time we ended up playing around with our new camera with video and our video editing software!
So, without further ado... our premiere Boston Chef video!
4 comments:
That is pretty neat. I liked the video.
Love it! And the music has a funky beat to match the food.
I'm ok with wheat tortillas for somethings, but I don't think I'd go with 'em for enchiladas...too thick.
Wheresmymind~
I agree with some that some whole wheat ones are pretty thick, but we've shopped around and found some wheat and multi-grain ones that are thinner than most.
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