What do you get when you mix 2 cups of cooked spinach with 1 cup of alfredo, lots of garlic and a handful of whole wheat pasta? A super bed of yummy goodness on which to rest a nice piece of grilled salmon of course!
We simply marinated a couple of salmon filets in white wine, chopped chives, and some salt for about 30 minutes, and then grilled them to perfection on a hot grill for 4 minutes on each side. To plate, make a thick pool of your creamed spinach mixture, top with a bit of whole wheat angel hair pasta, and set the cooked salmon on top. Super easy dish to make (especially for a crowd!!)
We’re off to go fishing again this weekend, but this time up in New Hampshire. Hopefully we’ll catch something to put on our table!
1 comment:
I hope your trip went well. I'm from NH.
Hampstead area.
I like the spinache alfredo idea, but will probably serve it with chicken if I make it soon. I have to use what's in the freezer. ; ). but tonight is homemade sloppy joes and homemade cole slaw.
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