We're coming up on our 1-year anniversary at Boston Chef, so we thought a little refresh of our template was in order... We added a few pictures that we've taken over the past year to the header. We threw in some of our favorite color - orange! - and changed the font around, etc... We're still tinkering with it, so tell us what you think.
Beautiful weekend in Boston - 69-degrees yesterday meant we got a little January tennis in... crazy. We're out on the back deck today, in between watching the Pats playoff game, and fixin' to make some Chicken Chili later with chicken breast, ground chicken, peppers, and our new Penzey's Cumin and Mexican Oregano.. Yum!
Speaking of Penzey's, the pic above was some more of our BIG freshwater shrimp covered in Penzey's Cajun Seasoning and oil and grilled on a hot grill pan until plump, juicy, spicy, and delicious!
Thanks for visiting, we'll be back with a post on that chili tomorrow. Go Pats!
4 comments:
Now that would've been some great home tailgatin' food!
Oh yum, that picture is fabulous! Most of the grills in my neighborhood were going full tilt on Saturday too, it was too gorgeous not to barbecue. Can't wait to see the chili recipe.
And the new template looks great!
We felt like we had gone with "Minima" for long enough... and wanted to incorporate more of our favorite color. We'll keep tinkering with it - thinking of changing one or more of the photos at the top every once-in-a-while!
The only problem is - I can't figure out how to link that header image back to the homepage. That's why I added our own blog name to the Food Blog links on the right... still working on it.
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