Mexican Lasagna

Welcome to another addition of What Do We Have In The House??? We were out later than we thought doing some Christmas shopping and just wanted to get out of the crowds and get home without going to the grocery store. Once home, we scavanged through our fridge and cupboard and found: a package of ground turkey, a can of black beans, a can of corn, 1/2 package of wheat tortillas, a package of "taco" cheese, a small jar of pimento, a can of stewed tomatoes and a can of tomato sauce, and a big ol' zucchini. No problem, let's assemble some sort of Mexican Lasagna!

Browned the ground turkey and seasoned it at the end with cumin, chili powder, oregano, red pepper flake, and kosher salt... removed to a bowl when brown and already smelling good.



Cut up the zucchini twice lengthwise, then into little half-quarters and added it to the saute pan to start them softening. Seasoned the zucchini with the same mixture.



After four minutes, added the pimento which had been sliced up... then the can of black beans... then the corn... then the tomatoes and tomato sauce. Combined and tested the seasoning and started the oven on it's preheat to 400.



Added the turkey back in and made sure everything had a chance to come together and mingle. Got out a big, glass baking dish and started are Lasagna "layers" with a layer of torn wheat tortillas on the bottom, followed by some big scoops of the meat-and-veggie mixture, followed by a layer of the taco cheese. Repeated with a layer of tortillas, layer of good stuff, and a final layer of cheese at the top.





Into the 400-degree oven for about 30 minutes, until everything is bubblin' and the cheese is melted and brown on the top! Enjoy with a seat and a beer - a great, quick meal after a long day shopping... WITH leftovers!