Sunday, January 07, 2007
Grilled Cajun Shrimp! And a New Blog Template!
We're coming up on our 1-year anniversary at Boston Chef, so we thought a little refresh of our template was in order... We added a few pictures that we've taken over the past year to the header. We threw in some of our favorite color - orange! - and changed the font around, etc... We're still tinkering with it, so tell us what you think.
Beautiful weekend in Boston - 69-degrees yesterday meant we got a little January tennis in... crazy. We're out on the back deck today, in between watching the Pats playoff game, and fixin' to make some Chicken Chili later with chicken breast, ground chicken, peppers, and our new Penzey's Cumin and Mexican Oregano.. Yum!
Speaking of Penzey's, the pic above was some more of our BIG freshwater shrimp covered in Penzey's Cajun Seasoning and oil and grilled on a hot grill pan until plump, juicy, spicy, and delicious!
Thanks for visiting, we'll be back with a post on that chili tomorrow. Go Pats!