Thursday, June 07, 2007

Grilled Salmon with Spinach Alfredo Pasta

What do you get when you mix 2 cups of cooked spinach with 1 cup of alfredo, lots of garlic and a handful of whole wheat pasta? A super bed of yummy goodness on which to rest a nice piece of grilled salmon of course!

We simply marinated a couple of salmon filets in white wine, chopped chives, and some salt for about 30 minutes, and then grilled them to perfection on a hot grill for 4 minutes on each side. To plate, make a thick pool of your creamed spinach mixture, top with a bit of whole wheat angel hair pasta, and set the cooked salmon on top. Super easy dish to make (especially for a crowd!!)

We’re off to go fishing again this weekend, but this time up in New Hampshire. Hopefully we’ll catch something to put on our table!

1 comment:

legend_018 said...

I hope your trip went well. I'm from NH.

Hampstead area.

I like the spinache alfredo idea, but will probably serve it with chicken if I make it soon. I have to use what's in the freezer. ; ). but tonight is homemade sloppy joes and homemade cole slaw.