![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPggnak29EZHyfBm7XoY0hvkg4yBNcNLTvqxWJIbH7jzZ7yhCFCep8RBKnEsYp3gAcwInT5YiJPww3BsPYwUekU5omegkocYdw1NZILCMBieXRQVECo2CbbIgQbc8-AfANI74/s320/lobster.jpg)
We boiled him (her?) for 6 minutes.
Had the lobster with clarified butter (simmer butter until foam bubbles up to the top and fat particles drop to the bottom - you want the clear stuff in the middle so skim the foam and pour off the clear stuff... that's clarified butter) and a chardonnay.
Miss blogging about food! When we get our lives back in order we'll be back! Promise!