Tuesday, August 25, 2009


We boiled him (her?) for 6 minutes.

Had the lobster with clarified butter (simmer butter until foam bubbles up to the top and fat particles drop to the bottom - you want the clear stuff in the middle so skim the foam and pour off the clear stuff... that's clarified butter) and a chardonnay.

Miss blogging about food! When we get our lives back in order we'll be back! Promise!


Lobster Queen said...

Nice and simple. My favourite way!

Kate said...

That sounds yummy. I'll give it a try this weekend when my parents come over for lunch.