Tuesday, July 04, 2006

Happy 4th of July!

We're home and grilling on the back deck today after attending pool parties all weekend long. That burger, seasoned with salt, black pepper, onion and garlic powder, paprika, and ground fennel was a lunch preview for tonight's dinner - grilled whole trout! We have two dressed trout just waiting to get hot later, we'll get photos of that adventure!

Have a great 4th - we hope you're eating well!!!

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