Wednesday, May 17, 2006

Shepherd's Pie

Shepherd's pie with ground turkey and mashed sweet potatoes

  • Cut two large sweet potatoes into 2" chunks and boil until tender, about 15 minutes.
  • Drain and mash with butter, salt, and a little milk to make mashed potatoes. Set aside.
  • Brown 1.3 lbs of ground turkey. Drain and remove and wipe out pan with paper towel.
  • Cut up 1 medium yellow onion and begin sauteing. After three minutes, add two garlic cloves, finely chopped.
  • Add sliced mushrooms and eason veggie mixture with salt, pepper, and sage.
  • After another minute add shredded carrots and frozen mixed veggies (corn, peas, lima beans).
  • Add the turkey back in and combine.
  • Add 1/2 can of cream of mushroom soup.
  • Spoon mixture into a 9x11" baking dish.
  • Top evenly with mashed potatoes.
  • Spread some shredded cheddar cheese on the top (optional).
  • Bake in preheated 375-degree oven for 30 minutes.
  • Remove and let cool for a couple minutes.
  • Eat.

1 comment:

Anonymous said...

Wow, that looks fantastic! And so healthy too.